Hotpoint CH10755GF S Instruções de Utilização descarregar pdf (Página 17)

The crossed out “wheeled bin” symbol on the product reminds you of your

obligation, that when you dispose of the appliance it must be separately

collected.

Consumers should contact their local authority or retailer for information

concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• Whenever possible, avoid pre-heating the oven and always try to ll it.

Open the oven door as little as possible because heat is lost every time it

is opened. To save a substantial amount of energy, simply switch off the

oven 5 to 10 minutes before the end of your planned cooking time and

use the heat the oven continues to generate.

• Automatic programmes are based on standard food product.

• Keep gaskets clean and tidy to prevent any door energy losses

• If you have a timed tariff electricity contract, the “delay cooking” option

will make it easier to save money by moving operation to cheaper time

periods.

• Make the most of your hot plate’s residual heat by switching off cast iron hot

plates 10 minutes before the end of your cooking time and glass ceramic

hot plates 5 minutes before the end of cooking time.

• The base of your pot or pan should cover the hot plate. If it is smaller,

precious energy will be wasted and pots that boil over leave encrusted

remains that can be difcult to remove.

• Cook your food in closed pots or pans with well-tting lids and use as little

water as possible. Cooking with the lid off will greatly increase energy

consumption

• Use purely at pots and pans

• If you are cooking something that takes a long time, it’s worth using a

pressure cooker, which is twice as fast and saves a third of the energy.

! This product complies with the requirements of the latest European Directive

on the limitation of power consumption of the standby mode.

COOKER FINISH CLEANING METHOD

Vitreous Enamel

Hotplate (Traditional), pan supports, burner caps,

roasting dish, grill pan, oven base, rear and roof,

door inner panels, grill and warming

compartments.

Cloth wrung out in warm soapy water. Stubborn stains can be

removed with a cream paste, liquid cleaner or by rubbing with

fine steel wool soap pads e.g. Brillo, Ajax.

Check that the cleaning agent is approved by the Vitreous

Enamel Association.

Aluminium

Burner bodies, door handles.

Similar to paint cleaning above. Use a nylon brush to remove any

cleaning materials, water or dirt from the hotplate burner ports.

Care should be taken when refitting the bodies over the electrodes.

Glass

As for enamel cleaning. Polish with a clean dry cloth or kitchen roll.

Chromium Plating

Oven shelves, grill pan grid, grill pan handle

support.

Wipe with a cloth wrung out in warm soapy water. A fine steel

wool soap pad e.g. Brillo, Ajax, or a chro

me or stainless steel

cleaner may be used.

Plastic

Grill pan handle, control knobs, door handle

supports.

Wipe with a cloth wrung out in warm soapy water.

Stainless Steel (Professional)

Door trims, control panel, hotplate

Wipe with a cloth wrung out in warm soapy water. Polish with a

clean dry cloth or kitchen towel. For stubborn stains, use a

proprietary stainless steel cleaner and follow the instructions on

the container.

Paint

Control panel and doors (Traditional), side

panels

Wipe with a cloth wrung out in warm soapy water only. DO NOT

USE ABRASIVES.

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