Hotpoint CH10755GF S Instruções de Utilização descarregar pdf (Página 11)

TO USE THE HOTPLATE

1. Press the ignition button and then push in and turn the control knob of the

chosen burner anti-clockwise to the large ame symbol. Continue to press

the ignition button until the spark lights the gas. When operating the dual

control burner there is a separate control knob for the inner and outer burners.

2. Turn the control knob anti-clockwise to the desired setting. Only turn

the control knob between the large ame symbol and the small ame

symbol for adjusting the setting.

3. To turn off, turn the control knob fully clockwise to the O position.

DO NOT use mis-shapen pans which may be unstable.

DO NOT use round base woks directly on the pan supports.

Each burner is tted with a spark ignitor for lighting the gas. To ensure

rapid lighting of the burners every time they are used, the ignitors must be

kept clean and dry. Remove any food spillage or cleaning materials from

the ignitor using a small nylon brush such as a tooth brush. Access to the

ignitor can be achieved by lifting off the loose burner parts carefully when

the burners are cool.

In the event of the burner ames being accidentally extinguished, turn off the

burner controls and do not attempt to re-ignite the burners for at least 1 minute.

If aluminium based pans are used, a silvery deposit may appear on the top

edge of the pan support ngers. See ‘Care and Cleaning’ section for cleaning

information.

Models with Hob Gas Burner Safety Devices to Prevent Leaks *

These models can be identied by the presence of the device itself.

! Since the hob burners are equipped with a safety device, you must hold the

control knob in for about 3 seconds after the burner has been lighted to allow

the gas to pass until the safety thermocouple has heated.

For the hotplate to work in the most efcient way possible and in order to

save on the amount of gas consumed, it is recommended that only pans

which have a lid and a at base are used. They should also be suited to the

size of the hotplate.

Hotplate ø Cookware diameter (cm)

Rear left 24 - 26

Front left 16 - 22

Centre rear 10 - 14

Front right 16 - 22

Rear right 16 - 22

Centre front (DCDR

internal)

10 -14

Centre front (DCDR

external)

26 - 28

! Make sure the pans do not overlap the edges of the hob while it is being used.

Safety requirements for deep fat frying

1. Never ll chip pans more than one third full with oil or fat.

2. Never leave oil or fat unattended during the heating or cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying, and lower it slowly into the hot

oil or fat. Frozen foods in particular will cause frothing and spitting if added

too quickly.

5. Always keep the outside of the pan clean and free from streaks of oil or

fat.

How to deal with a fat re

1. Do not move the pan.

2. Turn off the hotplate burners.

3. Smother the ames with a re blanket or damp cloth to extinguish the re.

Do not use water or a re extinguisher as the force of it may spread the

burning fat or oil over the edge of the pan.

4. Leave the pan for at least 60 minutes before moving it.

Griddle

WARNING ! The oven is provided with

a stop system to extract the racks and

prevent them from coming out of the

oven (1).

As shown in the drawing, to extract them

completely, simply lift the racks, holding

them on the front part, and pull (2).

A non-stick griddle is supplied for use

over the two burners on the right hand side of the hob. The griddle is made of

cast iron and the surface is covered with a special nonstick nish. To protect

the non-stick coating never use metal cooking utensils as they may scratch

the surface. Wooden or heat resistant plastic utensils may be used. Do not

use saucepans on the griddle plate.

UNDER NO CIRCUMSTANCES MUST THE GRIDDLE PLATE BE USED

OVER ANY OTHER HOTPLATE BURNERS.

Use of the griddle

The griddle may be used with either or both of the burners on, depending on

the food being cooked. The griddle can be positioned with the ridged portion

at the front or at the rear.

1. Secure the griddle above the two simmer burners, on the right hand side

of the hob, making sure that the support feet are located correctly on the

pan support ngers.

2. Press the ignition button and then push in and turn the control knob(s) of

the burners anticlockwise to the large ame symbol. Continue to press

the ignition button until the spark lights the gas. Preheat the griddle plate

for approximately four minutes.

3. Place the food directly on the griddle plate. However when cooking drier

foods eg. drop scones the griddle plate can be lightly greased.

4. The controls can be left at high for the sealing of foods or turned down to

a lower heat setting depending on what food is being cooked.

NB. A gentle heat is all that is required for the majority of griddling. Once

the griddle plate is up to temperature it maintains the cooking temperature

on a medium/low setting.

5. Cook the food for the required time, which will depend on the type of food

being cooked.

6. To turn off, push in and turn the control knob(s) fully clockwise to the O

position.

7. Allow the griddle plate to cool before cleaning.

In the event of the burner ames being accidentally extinguished, turn off the

burner controls and do not attempt to re-ignite the burners for at least 1 minute.

* Only available on certain models

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