Hotpoint CH10755GF S Instruções de Utilização descarregar pdf (Página 13)

6. Turn the control knob to the desired setting. Only turn the control knob

between the large ame symbol and the small ame symbol when

adjusting the setting.

7. To turn off, turn the control knob anti-clockwise to the symbol O.

An odour may be noticed when rst using the grill - this should cease after

a short period of use.

DO NOT

cover the grill pan or grid with aluminium foil as this can hold fat, intensify the

heat and create a re hazard.

Use the following chart as a guide only. Grilling can be started from cold but

for best results preheat for approximately two minutes. Most cooking is done

with the heat on full, but it may be desirable to reduce it for thicker pieces of

meat or for keeping food warm.

There are 3 shelf positions available for grilling.

Shelf

Position

Food

HIGH

POSITION

Toast, pikelets/crumpets, bacon, thin

sausages, beefburgers, tomato halves,

steak (rare and medium), kippers, gammon,

kidneys and toasted snacks.

CENTRE

POSITION

Toast, toasted snacks, thick sausages,

beefburgers, fish fingers, steak (well done)

and gammon, chops (with heat turned down

for part of cooking time).

LOW

POSITION

Whole fish, fish fillets and fish steaks

(on base of pan). Chicken portions (with

heat turned down for part of cooking time).

For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked

Alaska, place the dish on the oor of the grill compartment. The base of the

grill pan can be used for warming fruit garnishes on the reduced setting.

Ovens

The two ovens work in the same way, except only the left hand oven can be

controlled with the timer (see Oven Timer Operation).The oven has different

heat zones - the thermostat settings refer to the temperature on the middle

shelf position; above this shelf it is hotter and below it is cooler.

Two shelves provide ve possible cooking levels enabling full use of the

different temperatures inside the oven.

Each shelf has a safety stop to prevent if from being pulled out too far when

attending to remove food. Shelves are removed from the oven by pulling them

out to the stop and then lifting them at the front to withdraw.

The baking dish and grill pan without the handle can be used in the oven.

The maximum size of baking tray that should be used is 300mm x 330mm

(12” x 13”).

TO USE THE MAIN OVEN

1. Check that the electricity supply is switched on and the timer is set to

manual mode.

2. Place oven shelves in the chosen positions (refer to cooking charts).

3. Push in and turn the oven control knob fully anti-clockwise. Sparking will

continue until the burner is lit.

4. Turn the control knob clockwise to the required setting (refer to cooking

chart). There is a delay of about one minute whilst the safety device

operates before the burner comes on full.

5. To turn off, turn the control knob fully clockwise the the symbol O.

NEVER place dishes over the burner.

An odour may be noticed when rst using the oven - this should cease after

a short period of use.

COLD START COOKING

Anything requiring long slow cooking such as casseroles and rich fruit cakes can

be put into a cold oven. Satisfactory results can also be obtained with creamed

mixture, rich pastries or yeast mixtures, but for perfection we recommend

preheating the oven for about 15 minutes at the gas mark you require for cooking.

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be accommodated is 11.5kg (25

lbs) of suitable shape.

It is important to check that the bird DOES NOT overhang the burner at the

back of the oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic principles of food handling

and hygiene to prevent the possibility of bacterial growth.

1. If food is to be frozen or not served immediately, cool it in a clean container

as quickly as possible.

2. Completely thaw frozen food in the refrigerator before re-heating.

3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven,

Mk. 6, and then serve immediately.

4. Only re-heat food once.

‘COOK CHILL’ DISHES

These should always be placed in a pre-heated oven ideally on the rst or

second shelf position. Follow the packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1. Remember that it is important to increase the cooking time by one third.

2. Never allow the foil to touch the sides of the oven.

3. Never cover the oven interior with foil.

4. Never cover the oven shelves with foil.

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