49
ENERGY SAVING TIPS
CARE AND MAINTENANCE
Use pots and pans whose bottom diameter is equal to that of
the cooking zone.
Only use magnetic pots and pans with a flat bottom on the
two induction cooking zones.
If possible use a lid. This makes it possible to use a lower
setting and save energy.
Boil vegetables and potatoes with little water to save energy.
A pressure cooker makes it possible to save more energy and
time than traditional pots.
Safety
1.
After use, when a cooking zone or the entire hob is turned
off, a residual heat indicator goes on displaying an
H
(hot)
for each cooking zone used, indicating that the
corresponding cooking zone is still dangerously hot. The
H
stays on until the cooking zone has reached a safe level
(around 60 °C).
2.
An automatic switch off device activates if a cooking zone is
accidentally left on for a long time. It can be turned back on
immediately if necessary by using the controls.
3.
To prevent damage to the electronic circuits, the hob is
equipped with a sensor which constantly monitors the
temperature of these circuits. In cases of overheating, the
hob turns off automatically until a safe temperature is
reached.
4.
To prevent children and others from improperly using the
appliance and to protect you from accidentally turning on
the hob during cleaning operations, the hob is equipped
with a safety lock, the key button. By pressing this button
the hob is locked and the red LED turns on.
5. Attention!
if the surface is cracked, turn off the appliance
to prevent the risk of electrical shocks and call the After
Sales Service.
Clean the cooktop, when it is cool, after each use. This will
prevent the build-up of dirt and make cleaning easier.
Use a clean cloth, absorbent kitchen wipes and washing up
liquid or a specific glass ceramic cleaner.
Remove baked-on dirt with the supplied scraper tool and
specific cleaning products.
Food spills should be cleaned off before they bake onto the
glass-ceramic surface.
Remove any stains of foods with high sugar content (such
as toffees, fruit juices, jams, etc.) that boil over while
cooking or spatter sugar using a scraper.
Do not use abrasive products, bleach, oven-cleaner spray or
pan scourers.
The cooktop should be treated periodically with a proprietary
brand of protective wax for glass-ceramic hobs
NO!
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