7
- The air circulates naturally, with the colder air falling be-
cause it is heavier. This is the reason why meat and cheese
should be placed above the vegetable crisper.
- Please follow our instructions carefully on maximum stor-
age time: any food, even the freshest, will not remain edible
for any extended amount of time.
- Contrary to popular belief, cooked foods do not store any
longer than raw food.
- Do not store liquids in containers without covering them
because this will lead to an increase in the level of moisture
within the refrigerator, causing the formation of frost.
- Be careful not to place containers (plastic or glass), food or
other objects in direct contact with the cooling area of the
back wall of the refrigerator. This could harm the food, in-
crease energy consumption and facilitate the formation of
condensate (on food, containers, etc.).
- The refrigerator compartment is equipped with convenient,
removable shelves (Fig. 1) which can be adjusted for height
using the shelf guides. This allows you to place large items in
the refrigerator.
Fig. 1
HOW TO USE THE FREEZER COMPARTMENT...
For the preparation of food to be frozen, please consult a
specialized manual.
- Food that has be thawed, even partially, must not be re-
frozen: you must cook it in order to consume it (within 24
hours) or to freeze it once again.
- When freezing fresh foods, remember that they should not
touch other previously frozen or deep frozen foods. Place
the food that you wish to freeze in the top compartment,
where the temperature will fall below -18°C, which is ideal
for freezing food properly. Remember that proper conserva-
tion depends on the speed of freezing.
-The maximum amount of food you can freeze per day is
indicated on the rating plate situated inside the refrigerator
compartment.
- When using the appliance for the first time, or after it has
been turned off, you can place food into it only after it has
been running for 6-8 hours. Then put the fresh food into the
the appropriate compartments and turn the temperature
control (A) to setting 3. Freezing will be complete after ap-
proximately 24 hours.
- During the freezing process, avoid opening the door of the
freezer.
- In order to freeze and then thaw foods optimally, it is rec-
ommended that you divide food into small portions so that
they freeze quickly and uniformly. The packages should be
clearly marked with the content and the date they were
frozen.
- Do not open the freezer door in the event of a power fail-
ure or malfunction. This precaution will slow the rise in tem-
perature within the compartment. If the door is not opened,
frozen and fast-frozen foods will remain in their current state
for approximately 9-14 hours.
- Do not place full bottles in the freezer: they could easily
burst because all liquids increase in volume when they freeze.
- Fill ice trays so that they are no more than 3/4 full.
- If the room temperature remains below 14°C for a long
peraiod of time the freezer will not reach the temperatures
required for storage and storage life will be shorter. In this
case frozen food should be used within a relatively short
period of time.
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