Hotpoint RGB747GER Manual do Utilizador Página 1

How to get the best fromAluminum Foil 4,5, 17, 18,20,29Oven Vents4,5, 13,30Anti-Tip Device3,33,40Preheating16Appliance Registration2Roasting, Roasting

FEATURES OF YOUR OVEN CONTROL(!)CLEAROFFu~M””LJy)jfr#!r+i15Mu!lof IoBAKE0,BROIL o~-CLEAN LOCK Nh(b&&1. CLEARK)FF. Press this pad to cancel all

OVEN CONTROL, CLOCK AND TIMER4ClockTo Set the Clock;;:’;:m::ay @l:=P.d fq’::i!!:’automatic oven timing functions tocannot be changed during a TIME3. P

USING YOUR OVENBefore Using Your OvenBe sure you understand how to set the controls properly. Practice removingand replacing the shelves while the ove

IIOven MoistureAs your oven heats up, the temperature change of the air in the oven maycause water droplets to form on the door glass. These droplets

BAKINGYour oven temperature is controlled very accurately using an ovencontrol system. We recommend that you operate the range for a numberof weeks to

How to Set Delay Start and StopQuick Reminder:1. Press COOK TIME pad.2. Press lNCREASE/ DECREASE pad to setcooking time.3. Press STOP TIME pad.4. Pres

BAKING(continued)For best baking results, follow these suggestions:Oven ShelfArrange the oven[\IIshelf or shelvesin the desiredlocations whilethe oven

Baking GuidesWhen using prepared baking mixes, follow package recipe or instructionsfor best baking results.CookiesWhen baking cookies, flat cookie sh

ROASTINGDo not lock the oven door with the door latchduring roasting. This is used for self-cleaning only.Roasting is cooking by dry heal. ‘render IJl

Questions and AnswersQ. Is it necessary to check for doneness with aQ. Do I need to preheat my oven each time I cook ameat thermometer?roast or poultr

HELP US HELP YOURead this book carefully.It is intended to help you operateand maintain your new rangeproperly.Keep it handy for answers to yourquesti

BROILINGBroiling is cooking food by intense radiant heat from6. Select LO Broil (450”F.) by tapping INCREASEthe upper unit in the oven. Most fish and

1. Always use broiler pan and rack that comes with5.When arranging food on pan, do not let fattyedges hang over sides, which could soil oven withfat d

OPERATING THE SELF-CLEANING OVENNormal Cleaning Time: 4 hoursBefore a Clean CycleQuick Reminder:1. Prepare the oven for cleaning.2. Close and latch th

After a Clean CycleWhen the clean cycle is finished, the word “CLEAN”After a clean cycle, y~w may notice some white ash inwill go out in the display a

OPERATING THE SELF-CLEANING OVEN(continued)Questions and AnswersQ. If my oven clock is not working, can I still self-clean my oven?A. If the clock is

CARE AND CLEANINGProper care and cleaning are important so your range will give you efficientand satisfactory service. Follow these directions careful

CARE AND CLEANING(continued)Burner HeadsThe holes in the burners of your range, ‘-””and the spark electrodes, must be keptclean at all times for prop

Cooktop SurfaceTo avoid damaging theporcelain enamel surfaceof’ the cooktop and toprevent it from becomingdull, clean up spills rightaway. Foods with

CARE AND CLEANING(continued)Lift-Off Oven DoorThe oven door is removable but it is heavy. You mayneed help removing and replacing the door.To remove t

vRemovable Storage DrawerThe storage drawer is a good place to store cookwareand bakeware. Do not store plastics and flammablematerial in the drawer.D

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance.Li●IMPORTANT SAFETY NOTICEThe California Safe Drinking Water and ToxicE

CARE AND CLEANING(continued)Oven Air VentsNever block the vents (air openings) of the range. They provide the air~~“m~~m--77>inlet and outlet that

Broil and Bottom Burner Air AdjustmentThe combustion quality of burner flames needs to bedetermined visually. See the Installation Instructionsand the

INSTALLATION INSTRUCTIONSFOR YOUR SAFETYIf you smell gas:1. Open windows.z. Don’t touch electrical switches.3. Extinguish any open flame.4. Immediatel

IMPORTANT SAFETY INSTRUCTIONSInstallation of this range must conform withlocal codes, or in the absence of local codes,with the National Fuel Gas Code

INSTALLATION INSTRUCTIONS(continued)GENERAL● See Dimensions and Clearances in this sectionfor all rough-in and spacing dimensions. Ilesedimensions mus

ElpfCOviDEADEOuATE GAS SUPPLYYour range is designed to operate at a pressureof 4“ of water column on natural gas or, if designedfor LP gas (propane o

INSTALLATION INSTRUCTIONSCONNECT THE RANGE TO GASFlexible Connector HookupPressureRegulator ~(provided)Q-.**-. 0-(..))90°Elbow~ I@@ ‘..f?Flex~ Connect

❑ ELECTRICAL CONNECTIONSElectrical Requirements120volt, 60 Hertz, properly grounded branchcircuit protected by a 15-amp or 20-amp circuitbreaker or ti

INSTALLATION INSTRUCTIONSELECTRICAL CONNECTIONS (continued)❑ Usage Satiations where Appliance PowerCord will be Disconnected Frequently.Do not use an

I❑ ADJUST BROIL AND OVEN BURNER AIRAir adjustment shutters for the top and bottomburners regulate the flow of air to the flames.The air adjustment shu

IMPORTANT SAFETY INSTRUCTIONS(continued)● For your safety, never use your appliance forwarming or heating the room.Q Do not use water on grease fires.

INSTALLATION INSTRUCTIONS(continued)❑ LEVELING THE RANGE1. Remove the storagedrawer, broiler draweror kick panel.2. Use a 3/16” open-end or socket wre

HOW TO CONVERT THE RANGE FOR USEWITH 1P GAS OR NATURAL GASTOOLS REQUIRED:T-10 Torxdriver (for sealed burners)1/2” and 3/4” open-end wrenchFlat blade s

INSTALLATION INSTRUCTIONS(continued)HOW TO CONVERT THE RANGE FOR USEWITH 1P GAS OR NATURAL GAS (continued)❑ CONVERTING SURFACE BURNERSBurner Cap1. Rem

5. To prevent leakage, make sure the orificespuds are securely screwed into the gas inlettubes. Use a small wrench to hold the inlet tubehex to preven

INSTALLATION INSTRUCTIONS(continued)HOW TO CONVERT THE RANGE FOR USEWITH 1P GAS OR NATURAL GAS (continued)❑ CONVERT AIR ADJUSTMENT SHUTTER(S)For LP ga

1PROBLEMOVEN WILL NOT WORKTOP BURNERS DO NOTLIGHT OR DO NOTBURN EVENLYBURNERS HAVE YELLOWOR YELLOW-TIPPEDFLAMESBURNER FLAMES VERYLARGE OR YELLOWOVEN D

PROBLEM SOLVER(continued)PROBLEMSTRONG ODOROVEN WILL NOTSELF-CLEANOVEN DOOR WILLNOT UNLOCKOVEN NOT CLEAN AFTERCLEAN CYCLE“door’’APPEARSONDISPLAJCONTRO

We’ll Be ThereWith the purchase of your new Hotpoint appliance, receivethe assurance that if you ever need information or assis-tance, we’ll be there.

IIYOUR HOTPOINT GAS RANGEWARRANTYIISave proof of original purchase date such as your sales slip or cancelled check to establish warranty period.III

● Do not leave plasticitems on thecooktop- they maymelt if left too close tothe vent.● Do not leave anv3T‘--->%. . . . . .->&-/ent appearanc

FEATURES OF’ YOUR RANGE—(B--J-LXL_\‘k6P~&Burner Cap~lcfGQ$;lL;i:ad-. ——. .—/)-- -“”””’::models)/.<.? ..,. ?‘\Burner Base\\&... ,,–..+7 ..-.

Feature IndexSee page1 Grates, Drip Pans (on models so equipped) and Surface Burners 25,262 Oven Lamp On/Off SwitchI133 Oven Control, Clock and Timer1

SURFACE COOKINGElectric IgnitionYour surface burners are lighted by electric ignition,eliminating the need for standing pilot lights withThe electrode

How to Select Flame SizeWatch the flame, not the knob, as you reduce heat.The tlame size on a gas burner should match thecookware you are using.FOR SA