Hotpoint EW93 Manual do Utilizador

InstructionsEW93

Temperature Conversion Chart˚FGasMark1/21250100120130140160170180200210220120140150160180190200220––27530032535037540042545047523456789MainConventiona

The controls11Switch on the electricity supply to the cooker at the Cooker Control Unit.Hob ControlsTop OvenControlMain OvenDisplayMain OvenTime/Tempe

The controls (continued)12Main Oven ControlSelecting the MainOven cooking mode1 Set Clock button (Clock icon above)2 Set Automatic Cooking duration (A

13Using the Ceramic HobWARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK -SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATEL

Care of the Ceramic Hob14Do not stare at halogen heating units.Do not cook directly on the hob surface without a cooking utensil, as this will result

Care of the Ceramic Hob (continued)15Safetyrequirements fordeep fat fryingIMPORTANT – As with any cooking appliance there could be some firerisk attac

16Solarplus GrillCAUTION: Accessible parts may become hot when the grill is in use - children should bekept away.Note:Grilling procedureYour cooker is

17Grilling (continued)Setting Approx. Cooking TimeGuide to grilling successfullyFoodPre-heatShelfPositionfrom baseof ovenToasting of BreadProducts1 mi

18Top Oven – Conventional CookingWARNING: DO NOT put delicate items china or items which could be affected by heatinto the oven.The heat for conventio

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should befollowed. Temperatures recommended in this cha

ContentsPageIntroduction 3Installation 4Safety Information 5-6The main parts of your Cooker 7The cooking systems in your Cooker 8-9Temperature Convers

Top Oven Cook Chart – MeatBeef/ Lamb(slow roasting)Meat170/18035 mins per 450g (1lb) +35 mins over.Runner 1frombottomof oven.35-40 mins per 450g(1lb)4

Main Oven – The Smart Cooking System21The main oven of your new cooker is equipped with a smartelectronic cooking system that gives you additional coo

Main Oven – The Smart Cooking System22Unless you set a specific cooking duration using the automaticcooking features (explained to you on pages 27 to

Main Oven – The Smart Cooking System23COOK CHART - Fan oven mode:MEAT Preheat Temperature Cooking TimeBeef no 160/180˚C 20-25 minutes per 450g (1lb) +

Main Oven – The Smart Cooking System24COOK CHART - Traditional mode:MEAT Preheat Temperature Shelf Position Cooking TimeBeef yes 190/200˚C 2 or 3 25-3

Main Oven – The Smart Cooking System25COOK CHART - Roast Chicken mode:MEAT Preheat Temperature Shelf Position Cooking TimeChicken no 170˚C 2 or 3 20 m

Main Oven – The Smart Cooking System26COOK CHART - Sponge mode:SPONGE Preheat Temperature Shelf Position Cooking TimeVictoria Sandwich (8") no 17

27Additional Main Oven Smart Cook FunctionsAUTOMATIC COOKINGThe main oven can be controlled automatically.HINTS ON AUTOMATIC COOKING:- Select food wh

28Electronic Clock & Automatic Cooking FeatureSETTING THE MINUTE MINDER:STEP 1 Press and release the minute minder button. An egg timer symbol wil

29Electronic Clock & Automatic Cooking FeatureNote 1: During the cooking period the cooking duration is automatically reviewed in the display. The

Introduction3This appliance conforms to the following EEC Directives:Electromagnetic Compatibility Low Voltage Equipment89/336/EEC 73/23/EEC 92/31/EEC

30Electronic Clock & Automatic Cooking FeatureNote 1: At any time. up to the start of the cooking period, the cooking end time willautomatically b

Always clean spills immediately. If the hob is reused before cleaning, spillage will be baked on and be very difficult to remove.Always switch the co

32Care and Cleaning of the OvenWARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKERCONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL

33Care and Cleaning (cont.)CLEANING THE DOORSTake particular care not to damage the inner surface of the door inner glass that iscoated with a heat re

... don’t panicJust quickly check these points beforecalling a Hotpoint engineer:1. Check that the mains supply is switched on.2. Check that the ‘E

Satisfaction Guaranteed or YourMoney BackHotpoint gives you a unique ‘SatisfactionGuaranteed’ promise – valid for ninety days afteryou have purchased

PRINTED BY SIMLEX .FOUR ASHES, WOLVERHAMPTON. 09/2005 Part no. 195043129.02Ind

4InstallationWARNING – THIS APPLIANCE MUST BE EARTHED.Mains ConnectionYour cooker should have been checked to ensure that the voltage corresponds with

Safety Information5When used properly your appliance is completely safe but as with any electricalproduct there are certain precautions that must be o

Safety Information6● Never stare at Halogen heating units.● Never leave children unsupervised where a cooking appliance is installed as allsurfaces wi

The Main Parts of your CookerWARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT.7Ceramic Hob with TwoSolarglo

The cooking systems in your Cooker8Your new cooker is equipped with a number of different cooking systems:1. Conventional Heating (Top Oven)- with upp

The cooking systems in your Cooker97. Roast Meats (Main Oven)- specially created for cooking joints of meat. The mode raises thetemperature in the ove