Hotpoint CH60DHSF Instruções de Utilização descarregar pdf (Página 23)

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat

thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The

meat thermometer will indicate when the required internal temp has been reached.

Beef - Rare: 60°C Lamb: 80°C Poultry: 90°C

Medium: 70°C Pork: 90°C

Well Done: 75°C Veal: 75°C



"   #$ % 

Beef/ Lamb

(slow roasting)

Yes 170/180 35 mins per 450g (1lb) + 35 mins over.

Runner 1 from

bottom of oven.

Beef/ Lamb

(foil covered)

Yes 190/200 35-40 mins per 450g (1lb)

Pork

(slow roasting)

Yes 170/180 40 mins per 450g (1lb) + 40 mins over

Pork

(foil covered)

Yes 190/200 40 mins per 450g (1lb)

Veal

(slow roasting)

Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over

Veal

(foil covered)

Yes 190/200 40-45 mins per 450g (1lb)

Poultry/Game

(slow roasting)

Yes 170/180 25-30 mins per 450g (1lb) + 25 mins over

Poultry/Game

(foil covered)

Yes 190/200 25-30 mins per 450g (1lb)

Casserole

Cooking

Yes 150 2-2½ hrs

&'('()*

 Allow foil to touch sides of oven.  Cover oven interior with foil.  Cover shelves with foil.

FanO venCooking

Meat Pre-heat T em perature°C T ime (approx.)

Beef No 160/180

20-25 mins per 450g

(1lb) + 20 mins extra

Lamb No 160/180

20-30 mins per 450g

(1lb) + 25 mins extra

Pork No 160/180

25-30 mins per 450g

(1lb) + 25 mins extra

Veal No 160/170

25-30 mins per 450g

(1lb) + 25 mins extra

Chicken/ Turkey

up to 4kg (8lb)

No 160/180

18-20 mins per 450g

(1lb) + 20 mins extra

Turkey 4 to 5.5kg

(8 to12lb)

13-15 mins per 450g

(1lb) at 150/160oC

over 5.5kg (12lb)

allow 12 mins per

450g at 150oC

Casserole No 140-150 1½ - 2 Hrs

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

OVEN COOKING CHARTS

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 31 32

Comentários a estes Manuais

Sem comentários

Hotpoint CH60DHSF Instruções de Utilização Página 23

Comentários a estes Manuais

Manuais e produtos relacionados com não Hotpoint CH60DHSF