Hotpoint SHS33XS Instruções de Operação descarregar pdf (Página 6)

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Start-up and use

! When inserting the shelf

make sure the backstop is

at the rear of the cavity (see

image).

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with its door closed at its maximum temperature for at least

half an hour. Make sure that the room is well ventilated

before switching the oven off and opening the oven door.

The appliance may emit a slightly unpleasant odour caused

by protective substances used during the manufacturing

process burning away.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the desired temperature with the VARIABLE GRILL

knob. See the Cooking advice table for cooking modes

and the suggested cooking temperatures (see Cooking

Modes).

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light will stay on: place the food in the oven.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR knob.

- change the temperature by turning the SELECTOR knob.

- stop cooking by turning the SELECTOR knob to the “0”

position.

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damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven,

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between the control panel and the oven door.

! Once the cooking has been completed, the cooling fan

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Oven light

It goes on when selecting

with the SELECTOR

knob. It stays on when a cooking mode is selected.

Modes

! GRILL (recommended: set only to MAX power level);

Thermostatically controlled oven (Fan Assisted

Mode)

When the SELECTOR knob is turned in a clockwise

direction to the symbol

the fan and oven light will

come on to assist in the defrosting of frozen food. Rotating

further to the complete range of temperatures shown on the

dial you can choose which is most suitable for the food you

are going to cook. The temperature is reached automatically

and controlled by the oven thermostat (from 60°C to MAX).

! Whilst using tag oven for conventional VARIABLE GRILL

knob must be set with “MAX” in line with the reference mark

on the control panel.

GRILL mode

The top heating element comes on. The extremely high and

direct temperature of the grill makes it possible to brown

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to keep them tender. The grill is also highly recommended

for dishes that require a high temperature on the surface:

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etc... Some grilling examples are included in the “Practical

Cooking Advice” paragraph. Always cook in this mode with

the oven door closed.

To operate the grill:

1. Turn the oven SELECTOR knob clockwise until the

required grilling symbol is in line with the mark on the

control panel. The element is now “on”.

2. The VARIABLE GRILL knob can now be operated to

select the required heat.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted

cooking. Excessive direct heat can burn temperature

sensitive foods.

! In the GRILL cooking modes, place the dripping pan in

position 1 to collect cooking residues (fat and/or grease).

GRILL

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centre of the rack.

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The top heating element is regulated by a thermostat

and may not always be on.

* Only available in certain models.

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Hotpoint SHS33XS Instruções de Operação Página 6

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